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Results 91 - 100 of 215 for doughnuts without yeast
Combine the yeast with 1 tablespoon sugar, 1 ... circles, 1 1/2 inches in diameter. Place 1 teaspoon jam on half of the circle. Seal the edges.
92. RAISED DOUGHNUTS
Dissolve yeast in 1/2 cup warm water ... down. Roll out and cut round. Fill with filling - poppy seed or jelly. Let rise. Fry in hot shortening.
Boil and mash potatoes, put ... lukewarm, add crumbled yeast. When yeast raises to ... thick, cut with doughnut cutter, but DO NOT cut ... fat. Glaze while warm.
94. RAISED DOUGHNUTS
Dissolve yeast in warm water. Add butter ... can be handled without sticking. Let rise until double. ... and cut into doughnuts. Let them rise until ... doughnuts for Bible School.
Heat the milk until a ... to mixture. Dissolve yeast in the warm water. Let ... cut out with doughnut cutter to 1/2 inch thickness. Let doughnuts rise, then fry in hot ... Dip doughnuts into glaze.
96. DOUGHNUTS
Mix yeast, water, sugar, salt, oil ... and cut with doughnut cutter or you can use ... be thin. Dip doughnuts in glaze while they are ... 3 to 4 dozen.
97. DOUGHNUTS
Cream together shortening, salt and ... mixture. Add softened yeast. Add beat; beat. Add ... and cut for doughnuts, raised and deep fried or made into rolls.
Measure first 4 ingredients in ... to lukewarm. Add yeast, stir to dissolve. Add ... inch. Cut with doughnut cutter. Lay on tray. Let ... Crisco and sugar doughnuts.
99. RAISED DOUGHNUTS
Mix yeast in with 1/2 cup warm ... Mix all other ingredients together then pour in yeast mixture. Let rise; roll out and cut with floured cutter.
Blend butter and sugar, then add hot milk. Dissolve the yeast in 1/2 cup warm water. ... then turn heat back to 350 degrees for about 30 minutes.
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