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Results 91 - 100 of 108 for dinner steaks
Heat oven to 450 degrees. Cut meat in 1-inch pieces. Thaw peas. On center of each tin foil piece, place 1 thinly sliced carrot, 1 quartered ...
Season with salt and pepper. Brown in hot oil in a large skillet. 2 c. tomato juice 1/2 c. water Add. Simmer, covered, for 30 minutes. 6 ...
Heat oven to 350 degrees. ... weed over each dinner. Dot top of each ... corn is hot and potatoes and pork chops are tender. Yield: 4 servings.
Cut meat into long thin strips. Sprinkle with salt, pepper and flour. In hot oil in skillet, brown meat. Add 1/2 cup water, onion, Kitchen ...
Heat oven to 450 degrees. ... Bake 50 minutes or until meat is tender. Before serving, garnish each dinner with 2 tomatoes, halved. 4 servings.
Heat oven to 450 degrees. Cut meat into 1 inch pieces. Tear off 4 pieces of heavy duty foil (each about 18 x 15 inches). On center of each ...
Heat oven to 450 degrees. ... or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved. (4 servings)
98. CANTONESE DINNER
Brown pork strips in oil. Remove all excess fat. Drain on paper towel. Place pork and all remaining ingredients into crock pot. Cover and ...
99. CHINESE DINNER
Brown beef in oil. Add vegetables, soup, soy sauce. Blend water and flour to thicken mixture. Serve over rice.
Cut steak in thin slices 2-3 inches ... degrees for 45 minutes. Remove cover, top with cheese and continue baking 15 more minutes. Makes 10 servings.
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