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Results 91 - 100 of 136 for dilled vegetables
91. DILLED CARROTS
Steam carrots for 4 minutes. ... Recommended portion: 1/2 cup (30 calories). Variation: for dilled green beans, use fresh beans cut diagonally.
Saute onion in oil. Add ... refrigerate. Garnish with a dollop of plain yogurt and fresh dill sprig. If soup seems too thick, add more orange juice.
Mix mustards, sugar and vinegar to a paste. Beat in oil until a mayonnaise-like emulsion forms. Stir in dill.
94. DILLED PEA SOUP
In large sauce pan add ... to boil, cover and simmer until vegetables are tender. Then put in blender to make soup, thick and blended. Add dill.
In a 10 inch saute ... 10 minutes longer, stirring now and then. Stir in the parsley, dill and lemon juice and check the seasoning. Serve hot.
Combine yolks, mustard and vinegar ... and blend in dill. Gently fold in potatoes ... well. Refrigerate overnight. Garnish with fresh dill sprigs.
97. DILL - OAT BREAD
Combine first 4 ingredients in ... bread flour and dill weed. Turn onto floured surface; ... Let rise again. Bake at 375 degrees for 35 minutes.
Combine first 3 ingredients in ... with whisk. Add dill and salt (optional). This is great served with grilled tuna, salmon, or swordfish steaks.
Mix butter and oils in ... wine and lemon dill mix. Take off stove and ... onions, chilies, dill, lemon, spices and sea salt. I buy the dip mix.
100. DILLED GARDEN DIP
Broccoli, carrots, cauliflower, celery, cucumber, ... parsley, mint, dried dill weed and pepper. Cover and ... and 1/2 cup vegetables, except radishes, which can ... and 1 vegetable exchange.
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