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Results 91 - 100 of 115 for dill potato
Wash and scrub baking potatoes; ... top of each potato and squeeze open. Serve with Dill Butter. Dill Butter: Cream 1/4 ... for 4 to 6 potatoes.
92. DILLED POTATOES
Melt butter; mix together. Boil 4 to 5 medium potatoes until done and remove skins and cube. Put in flat baking dish and cover with butter ...
Mix sour half and half ... salt, pepper and dill. Toss together in large ... Mix gently with dressing and chill to blend flavors. 6-8 servings.
Boil potatoes until just tender ... Return to pan, cook tossing until completely dry. Cool. Slice then drizzle with oil and sprinkle with dill.
Cook potatoes in boiling water until tender; drain. Cool slightly and peel. Combine remaining ingredients; pour over potatoes. Yields 2 ...
Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 4 1/2 cups.
97. DILLED CHICKEN
Dice up chicken and place ... Sprinkle chopped fresh dill over chicken. Next layer: diced ... degrees for 1 hour or until all is cooked thoroughly.
Rinse potatoes and pat dry. ... and dillweed in a small bowl; stir well. Spoon 1 teaspoon of mixture onto each potato half. Sprinkle with chives.
99. DILL PICKLE SOUP
In large saucepan or soup ... cream will curdle. Add salt and pepper to taste. Garnish with parsley and dill, if desired. Makes about 10 servings.
100. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in ... cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
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