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Results 91 - 100 of 190 for dill pickle slices
Wash whole dill pickles, quarter and pack back ... other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.
Drain juice from dill pickles really good. Mix sugar and vinegar with pickle slices in large bowl. Add ball ... crisp, then eat! Makes 1 quart.
93. DILLED ZUCCHINI
Mix zucchini, celery, onion, and ... well. Combine sugar, dill, and vinegar in kettle. ... manufacturer's directions. Cool jars. Makes 6 pints.
Wash cucumbers and pack into ... add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, ... pepper and 1 slice onion. Can use up to ... space. Seal at once.
95. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Boil vinegar and sugar together ... a boil, empty pickles into a colander and drain. ... they are ready to eat. Divide recipe in half if desired.
Dissolve the sugar on the ... spoon, place the pickle in sink and rinse. Slice the pickle in 3/4 inch slices - or 1/2 inch. Return ... 4 or 5 days.
Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.
Mix together: sugar, water, vinegar ... Cool. Take out spices. Add raw onion slices and pour over drained pickles. Let set for two or three days.
Cut and drain pickle (do not wash). While they ... pour sugar over them. DO NOT STIR. Close jar and let set 8 days. Then they are ready to eat.
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