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Results 91 - 100 of 367 for dill bread
Melt the butter in a ... sugar, soda, salt, dill, and eggs. In a ... preheated 375 degree oven for 30 to 35 minutes. Cool on racks. Makes 2 loaves.
Dissolve yeast in water. Heat ... soup mix, butter, dill seed and weed, salt, soda ... overcook. Top should be golden brown.) Brush top with butter.
Beat well, cover and let rise 50 to 60 minutes. Stir down and let rise 30 to 40 minutes. Bake in casserole or loaf pan at 350 degrees for ...
Heat oven to 400 degrees. Grease 9 inch pie plate or square pan. Mix all ingredients until soft dough forms. Spread in plate or pan; ...
Dissolve yeast in warm water. ... into 3 greased bread pans and let rise again. ... prevent over-browning and bake 15 minutes longer. Makes 3 loaves.
Mix ingredients through egg and warm in saucepan to 105-115 degrees. Mix in warm bowl of mixer with 1 cup flour and the yeast. Beat 2 ...
Dissolve yeast in water. Mix all ingredients well, add flour as needed. Knead well and set in warm place to double in bulk. Place in ...
Sprinkle yeast on warm water; stir until blended and set aside. Combine remaining ingredients (except flour). Add yeast and mix well. Add ...
Mix all ingredients together. Let rise until doubled in size. Punch down. Place in well greased 1 1/2-2 quart casserole dish. Let rise ...
100. YOGURT - DILL BREAD
Mix all ingredients until soft dough forms. Spread into 8 inch square pan. Sprinkle with snipped parsley if desired. Bake at 400 degrees ...
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