Results 91 - 100 of 143 for diabetic sweets

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Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Add next 3 ingredients; mix well. Add rest of ingredients and ...

Dissolve gelatin in cold water. Pour in boiling water, Kool Aid; stir. Add sweetener and drained fruit as desired. 0 calories.

Boil raisins, dates, and apples in water for 3 minutes. Add shortening to melt, then cool and add rest of ingredients with the nuts last. ...

Boil raisins, dates and apples in water for 3 minutes. Add shortening to melt. Cool, then add rest of ingredients. Add nuts last. Mix well. ...

Dissolve gelatin in 1/2 cup grape juice. Set aside. Combine all other ingredients in a pan and bring to a boil. Add dissolved mixture and ...



Spray a 9 inch pie ... Put eggs and Sweet One in a blender and ... gm.; Protein: 5 gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.

Cook raisins in 2 cups of water until water evaporates. Mix all ingredients in order above. Bake at 350 degrees for 40 minutes in a greased ...

Melt chocolate and butter over hot water. Stir and cool. Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts. Stir ...

Can use 1 cup unsweetened apple sauce. Chill.

Cook raisins in water until water evaporates, add applesauce, eggs, sweetener and cooking oil, mix well. Blend in soda and flour. Add ...

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