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DIABETIC JELLO | |
1 (8 oz.) pkg. sugar free or 2 pkgs. sugar free Jello 1 c. boiling water 4 pkgs. Sweet & Low 1 c. Cool Whip (12 calories) 2 c. cold water 1 can fruit cocktail or 1 can pears, diced (either one should be lite and pour off juice and rinse) Can use 1 cup unsweetened apple sauce. Chill. |
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