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Results 91 - 100 of 352 for diabetic baking
91. DIABETIC CAKE
Cook the raisins until dry. ... and oil. Mix well. Add to rest of ingredients. Bake in round angle cake pan for 35 minutes in a 350°F oven.
Cook raisins, cinnamon and nutmeg ... mixture. Sift flour, baking powder. Add a small portion ... greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes.
93. DIABETIC COOKIES
Pour 1/2 cup of boiling ... salt, spices and baking soda. Add dry ingredients to ... greased cookie sheet. Bake for 15 minutes in a 400 degree oven.
Melt chocolate in heavy pan over low heat, add raisins and rice cereal. Stir to coat. Drop onto cookie sheet covered with waxed paper. ...
Combine first 5 ingredients. Stir ... cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
Sift dry ingredients. Combine shortening, ... inch loaf pan; bake at 350 degrees for 60-70 ... calories and is equal to 1 bread and 1 fat exchange.
97. DIABETIC CAKE
Beat together eggs, butter and ... Add flour, soda, baking powder and spices. Beat well. ... over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Place the first 6 ingredients ... Spray a 9 x 13 inch or bundt pan with non stick spray. Bake at 350 degrees for 40 minutes. Makes 8 servings.
Cook raisins in the water ... together. Add vanilla extract, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can be frozen.
Combine first 3 ingredients in ... cake pan. Sprinkle with topping. Bake at 375 degrees for about 28 minutes or until wooden pick comes out clean.
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