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Results 91 - 100 of 148 for desserts lemon pie filling
Mix all ingredients together except Cool Whip. When well mixed fold in Cool Whip. Place in pan and refrigerate. Cut in squares to serve.
92. ANGEL DESSERT
Cut cake twice so you have 3 circles. Place lemon pie filling on first layer. Then put ... pie fillings and just frost with plain Cool Whip, too.
Double recipe for 14"x9" pan. ... sour cream and lemon juice. Spread evenly over 1st layer. Spoon pie filling over 2nd layer. Bake 25 ... kind of pie filling.
Mix the crushed crackers with ... the can of lemon pie filling over the meringue. Now spread ... for several days. Delicious! 12 to 15 servings.
Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread over crumbs. Spoon pie filling over creamy layer. Bake 25-30 ... cold. Refrigerate any leftovers.
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add ... ingredients to sprinkle on top of Cool Whip. Freeze.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
To make crust, pour butter ... brown.) To make filling, combine cheese and 1/2 ... pretzels. Chill/ spread pie filling over top of cheese. ... cream and a cherry.
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...
Using pastry blender cut butter into flour until mixture resembles coarse crumbs; stir 1/2 cup pecans into mixture. Press mixture into ...
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