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Results 91 - 100 of 656 for cut oat
Cook and stir dates, water ... salt. Add sugar, oats, butter and nuts. Mix ... crumb mixture. Bake 325 degrees for 35 minutes. Cut into squares.
Make filling in small saucepan; ... Add flour and oats. Mix with hands. Press ... to 30 minutes. Cool slightly, cut in squares while still warm.
93. RHUBARB COBBLER
Heat oven to 375 degrees. ... well. Combine flour, oats, brown sugar, baking powder ... preheated oven about 35 minutes. Serve with vanilla ice cream.
94. GUMDROP ROUNDS
Preheat oven to 350 degrees ... blended. Stir in oats, walnuts and gum drops. ... baking sheets, cool on racks. Makes 60 to 65 (1 3/4 inch) cookies.
95. GUMDROP COOKIES
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ...
Preheat oven to 425°F. In ... fork, stir together oats, flour, sugar and cinnamon. ... warm. Serve with whipped cream or ice cream if you like.
97. GUMDROP COOKIES
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ...
Flour may be mixed unbleached ... a pastry blender cut in butter until pea sized. ... fruit filling is bubbling. Serve warm or at room temperature.
Soak rhubarb in 1/2 cup of sugar for 1 hour cut into 1/2-inch pieces. Cut strawberries ... is tender, juices are bubbling and topping is crisp.
100. BLUEBERRY CRUMBLE
Set oven at 350 degrees. ... sugar, butter, flour, oats and cinnamon. With pastry blender, ... edges. Serve warm with ice cream or whip cream.
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