Use kale, spinach, collards, Swiss ... seeds. Add the potato pieces, peeled or not, as ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
Pat dry chicken and brown. ... little oil. Add curry powder, chili and tomato. Simmer ... juice chicken and potato. Cook for 1 hour and salt and pepper to taste.
Cut up chicken and potatoes. ... water, salt and curry powder. Bring to a boil. ... SUBSTITUTIONS: You may use any other available meat that you desire.