Currants - Recipes - Page 10

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Results 91 - 100 of 106 for currants

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91. RASPBERRY-CURRANT PRESERVES

Wash the berries and cook them until the juice is extracted. Add the honey and boil rapidly for 20 minutes. Spoon into hot sterilized jars ...

92. LAMB WITH CURRANT JELLY

Salt and pepper lamb. Heat and stir all ingredients. Brush over lamb and continue during roasting. Add small parboiled potatoes to pan if ...

93. CHICKEN WITH CURRANT SAUCE

Place all ingredients in large skillet over medium heat. Bring to boil, then reduce to low heat. Cover and simmer 35 to 40 minutes or until ...

94. LUCY'S CURRANT JELLY SAUCE

Mix all the above together until hot (low heat). Brush on Cornish hens.

95. CURRANT TARTS

Mix all ingredients together thoroughly. Line a 12 place muffin tin with pie crust. Fill with mixture. Bake at 400 degrees for 20 minutes. ...

96. WATERGRUWEL (BARLEY WITH RED CURRANT JUICE)

Bring the water to a boil and add the barley and cinnamon stick. Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours. Add the ...

97. CURRANT SAUCE FRANKS

Heat all ingredients in saucepan. Keep on medium low for one hour, stirring frequently. Keep warm. Use toothpicks to eat.

98. CURRANT JELLY

Approximate amount of fruit required - 4 1/2 quarts. Wash, add 1 cup water; simmer about 10 minutes, covered. Squeeze out juice through ...

99. CURRANT JELLY GLAZE

Put all ingredients in saucepan. Stir over low heat until well blended. Put over ham while baking.

100. CURRANT JELLY COOKIES

Cream butter and sugar. Add egg yolks and mix well. Add vanilla, flour, and salt; chill. Roll in balls the size of walnuts. Make a ...

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