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Results 91 - 100 of 131 for currant pudding
Clean the currants and raisins, put in dish. ... boiling before putting pudding in. Place a plate on ... pudding will not stick. Boil 4 hours.
92. PLUM PUDDING
Mix dry ingredients together. Soak bread crumbs in cold water, squeeze dry and add to dry mixture. Beat eggs to foam. Add to first mixture. ...
Mix the crumbs and flour ... the raisins and currants and 1/4 pound of candied ... glass of brandy and some sugar and grated lemon peel and nutmeg.
This can be cooked in the double boiler.
95. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... boiling water. Cook until thick. Add vanilla and/or nutmeg.
Mix evaporated milk and boiling water. Add to dried broken bread. Let stand overnight. Add rest of ingredients; mix well. Fill greased ...
Put milk and chopped fruit in double boiler and cook slightly. Add melted chocolate. Soften gelatin in cold water. Stir until dissolved. ...
98. SUMMER PUDDING
Rinse fruits and place in ... to weigh down pudding. Refrigerate overnight. Turn out ... dish and pour any spare juice over and serve with cream.
1. Drain pineapple well. Toast bread, trim crust and butter lightly. Cut into small cubes to measure 2 cups. 2. Beat 2 whole eggs and 1 ...
100. CARROT PUDDING
Combine ingredients and steam in double boiler for 3 hours.
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