1 loaf stale bread
1 c. molasses
1 c. evaporated milk
1 c. boiling water
1 c. ground suet
1/2 c. currant jelly
1/2 c. chopped cranberries
1 c. raisins
2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 c. milk

Mix evaporated milk and boiling water. Add to dried broken bread. Let stand overnight. Add rest of ingredients; mix well. Fill greased crock. Bake at 225 degrees for 5 hours. Add 1 cup milk 1 hour before done. Remove and tip crock onto plate. Cool and serve with hard sauce.