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Results 91 - 100 of 3,310 for cup of cobbler
Preheat oven to 375°F. Melt ... pour on some of the juice also. Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.
Preheat oven to 350 degrees. Melt butter in oblong Pyrex baking dish. Mix flour and sugar thoroughly, then add milk. Pour into dish over ...
Melt butter in pan. Make batter out of next 5 ingredients. Pour over ... juice over batter gently. Do not mix. Bake at 350 degrees for 1 hour.
Melt butter in a 9 ... and sprinkle 1/3 cup of cinnamon sugar over top. Bake ... hour until top is golden brown. Serve warm with whipped topping.
95. ONE-PAN COBBLER
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Place apples in 8x8 dish. Pour sugar and all spices over and mix with apples. Mix Bisquick, brown sugar and nuts. Pour over filling and ...
Heat oven 400 degrees. Hull ... up, on top of the batter. Bake cobbler in oven until golden brown, ... or at room temperature. Makes 4 servings.
Preheat oven to 350°F. Melt ... Combine flour, 3/4 cup sugar, baking powder and milk. ... to 2 cups of water to the fruit to keep the cobbler from being dry.
99. PEACH COBBLER
In large bowl combine all ... melt 1 stick of butter, pour all ingredients into ... about 45 minutes. For glass dish or brown dish cook at 325°F.
100. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
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