Results 91 - 100 of 136 for cubed steak celery soup

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Place 2 quarts water in 8 quart soup pot. Add round steak (fat removed) and bay leaf. ... broth. Add carrots, celery, celery leaves, onion, and ... parsley, and bouillon cubes. Simmer 2 hours. Makes 4 quarts thick soup. Freezes well.

Melt butter and whip in ... and add to soup. Add onions, carrots, potatoes and celery which have been par-boiled. Add ... soup. Good for freezing!

In large saucepan, cook and ... chuck, onion and celery until meat is brown and ... to a boil. Add rest of ingredients and simmer for 2 hours.

Brown meat and drain fat ... constantly, add beef cubes, tomatoes and other seasonings. ... vegetables. Simmer 30 minutes, stirring occasionally.

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.



Coat beef with flour. Brown in butter in dutch oven. Add remaining ingredients. Cook uncovered on medium heat 1 1/2 or 2 hours until ...

Roll beef in flour and ... water with bouillon cube. Bring to a boiling ... mushrooms and bake 20 minutes longer, or just until potatoes are tender.

Generously flour steak and very lightly brown in ... fat. Mix together soup and 1/2 can water and ... before meat is done, add grated dill pickles.

In Dutch oven over medium ... hot. Add beef cubes. Cook and stir until ... ingredients. Bring to a boil. Reduce heat and simmer for 1-1 1/2 hours.

Combine casserole ingredients and place in buttered casserole. Combine sauce ingredients and stir into other ingredients. Bake at 350 ...

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