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Results 91 - 100 of 2,280 for crust pie
Measure flour by lightly spooning ... 10" deep dish pie pan. Mix ingredients for filling ... knife inserted in pie comes out clean. Crust is brown.
Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
Mix sugar, flour, salt and ... put in unbaked pie crust. Cover with top crust, ... fork until dough sticks together. Makes 1 double crust pie.
Combine chicken, 4 cups water, ... a deep dish pie pan with crust. Spoon in mixture. Top ... slits in top. Bake at 450 degrees for 30 minutes.
Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... paper and fit into pan pressing together any place it comes apart. Flute edges.
Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
No need to sift flour, ... 10" deep dish pie pan. Mix ingredients for filling ... Bake at 425 degrees for 40 to 45 minutes until crust is brown.
100. STANDARD PIE CRUST
Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half ... Bake at 475 degrees until light brown, 8 to 10 minutes. Cool.
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