Crisp Tender - Recipes - Page 10

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Results 91 - 100 of 353 for crisp tender

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91. ZUCCHINI "APPLE" PIE

Use big zucchinis, but still tender enough that you can pierce ... Add top crust and bake at 400 degrees for 40 minutes or until golden brown.

92. PEAS AND PEANUT SALAD

Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.

93. CRISP DILLED BEANS

Stem green beans and pack uniformly into hot, sterilized jars. To each jar add 1/4 teaspoon red pepper, 1 clove garlic and dill seed or ...

94. CANTONESE SHRIMP & BEANS

Cook onions and garlic in oil for 3 minutes, stirring frequently. Combine 1 cup boiling water and chicken stock base. If necessary, add a ...

95. DUTCH POTATO SALAD

Place cooked, sliced potatoes in heatproof serving dish. Keep warm until needed. Add crumbled bacon to potatoes. Place bacon fat in frying ...

96. CHICKEN BURNEYDENE

Mix soup, mayonnaise, juice, curry and wine. Pour over layered broccoli and chicken. Spread with cheese then crumbs. Heat in 350 degree ...

97. CHICKEN BROCCOLI CASSEROLE

Place broccoli in a low casserole dish. Remove chicken from bones and place on top of broccoli. Cover with mushrooms and soup. Make moist ...

98. COLE SLAW

Combine first 6 ingredients; shake well and chill. When ready to serve, pour dressing over cabbage and toss lightly. Serve immediately. 5 ...

99. BROCCOLI SALAD

Mix first 5 ingredients. Mix Miracle Whip, vinegar and sugar and pour over the first 5. Mix well.

100. COPPER PENNY CARROTS

Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper Add all ingredients ...

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