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Results 91 - 100 of 109 for crisp corn flakes
Preheat oven to 350 degrees. To shortening add the white and brown sugars; cream with milk. Add the beaten eggs and the vanilla. Mix ...
Grease pan. Cook first 2 ... Bring to a boil and boil for 3 minutes. Remove from heat. Add peanut butter and corn flakes. Mix well. Press into pan.
Preheat oven to 350 degrees. Combine corn flake crumbs, glutamate, salt and pepper. ... crumbs. Place chicken skin side up in pan. Bake 1 hour.
Melt caramels with water, when completely melted pour over remaining ingredients that have already been mixed together. Roll into balls.
Brush butter over bottom of 15 1/2 x 10 1/2 x 1 inch baking pan. Cut potatoes lengthwise 1/4 inch thick. Arrange in single layer in pan, ...
Combine corn flake crumbs, saltine cracker crumbs and ... at 350. Option: May sprinkle Parmesan cheese on top for the last 10 minutes of baking.
Cream together shortening, sugar, and ... mixture with oats, corn flakes and nuts; mix well. Drop ... 375 degrees for 12 to 14 minutes. Makes 36.
In shallow dish, pour dressing over chicken; cover and marinate at least 1 hour, turning occasionally. Preheat oven to 350 degrees. Coat ...
Preheat oven to 400 degrees. ... will form a crisp "skin". Yield: 4 servings. Approximately cal/serv.: 270 Corn flake crumbs give this skinless chicken ... for taking on picnics.
100. CRISPY BAKED CHICKEN
Sometimes I substitute instant bouillon. Corn flake crumbs give this skinless chicken a crisp new coating. Preheat oven to ... 270 calories per serving.
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