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Results 91 - 100 of 1,180 for crisco pie crust
91. BEST LEMON PIE
Cook in double boiler or over low heat until thick enough to hold shape when cool. Beat egg whites for meringue. Makes one 9 inch lemon pie.
Mix flour, salt and baking ... large bowl. Cut Crisco shortening into flour mixture until ... to roll the pie crust out. Makes a double crust for 10-inch pie.
93. EASY PIE CRUST
Work with fork. Chill 15 minutes. Roll out and put in pans.
Cut in shortening in the flour and add liquids; blend with fork. Divide into 5 portions and chill 1/2 hour. Can be frozen.
In medium Tupperware mixing bowl, ... salt, sugar and Crisco. Put seal on and ... and shake again. Dough will need very little if any handling.
In small mixer bowl, combine ... salt, sugar, egg, Crisco and water; blend well. Beat ... into a 9-inch pie pan. Combine pie filling, lemon ... 50 minutes, until crust is golden brown. Tip: Mincemeat ... be substituted for apple.
97. PIE CRUST
Stir together flour, sugar, salt ... powder. Blend in Crisco with pastry blender. Mix cold ... shape into ball. Refrigerate at least 30 minutes.
98. PIE CRUST
Mix flour and salt in a large mixing bowl. Cut Crisco into flour with 2 knives ... 1/8-inch thick. Cut crust to extend 1/2 inch beyond edge of pie plate. If shell is to ... 12 to 15 minutes.
99. PIE CRUST MIX
Mix all ingredients together and blend in Crisco with a fork. Bake at ... 1 (8 inch) pie use 1 1/4 cups mix ... (10 inch) pie use 2 3/4 cups mix
In medium bowl, stir flour ... Ease pastry into pie plate (so not to tear). ... ball for top crust or use for single crust ... much better, sweeter flavor.)
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