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Results 91 - 100 of 145 for crescent rolls ground beef
Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... golden brown. Yields 6-8 servings. Can be frozen for later use. Eat hot or cold.
Brown beef and onion; drain. Stir in ... edges. Pinch to seal. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Cook meat and onions, drain. ... Mix soup into crescent roll (flattened). Top with another roll ... Can be frozen, wrap individually with foil.
Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... cheese and replace the sour cream with 1/2 cup plain fat free or low fat yogurt.
Preheat oven to 350 degrees. ... 10 minutes. Separate crescent dough into 4 rectangles. Press ... greased cookie sheet roll each into a 13 x ... 18 to 25 minutes.
96. CHEESY BEEF PIE
Brown meat, onions and pepper; ... and seasonings. Separate rolls and press triangles into 9 ... Bake at 375 degrees for 35 minutes. Serves 6-8.
Preheat oven to 375 degrees. In a large skillet, brown ground meat, onion, and green pepper; ... cutting. Refrigerate leftovers. Serves 4 to 6.
98. BEEF KING CAKE
Preheat oven to 375 degrees. Brown meat in medium skillet until no longer pink. Add next 7 ingredients and cook on low 2 more minutes. ...
99. HAMBURGER PIE
Brown meat; drain fat. Add ... and seasonings. Separate rolls. Lay in 9 inch ... Bake until top is brown at 375 degrees, approximately 15 minutes.
100. EASY AS PIE BEEF PIE
Cook beans in water according ... until tender. Add ground chuck and brown. Stir in ... from heat. Unroll crescent dough. Pat to close seams. ... oven for 30 minutes.
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