Results 91 - 100 of 381 for crescent breakfast

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In skillet cook sausage until ... excess fat. Separate crescent dough into 8 triangles. Place ... Monterey Jack cheese in place of Cheddar, too--).

Lay and flatten crescent rolls flat in a 9 ... sausage. Beat eggs with milk, salt, & pepper and pour over. Bake 30-40 minutes at 350°F until set.

Brown sausage and drain well. ... cookie sheet with crescent rolls. Cover bottom and sides. ... over top. Bake at 350 degrees for 30-40 minutes.

Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees ...

Preheat oven to 400 degrees. Place crescents in ungreased 9"x12" pan. Press ... cheese. Bake 30 minutes, or less, until golden brown. Serves 6 to 8.



Press crescent rolls into a crust in ... as desired) and pour on top of sausage. Bake 1 hour at 350°F (glass casserole, bake at 325°F).

Cook and drain sausage. Line buttered 9 x 13 inch baking dish with rolls. Press together. Sprinkle sausage and cheese on top of rolls. ...

Place dough in an ungreased 9 x 13 inch pan. Sprinkle with cheddar cheese, sausage, and hash browns. Beat eggs, milk, salt, pepper and ...

Brown sausage and drain. Set ... Pyrex dish with crescent rolls. Crumble sausage over rolls. ... Bake at 350°F for 30 minutes or until done.

Unroll crescents, separate into 16 triangles, ... constantly until well mixed. Place pecans on loaf before adding topping. Cool slightly before serving.

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