1 (8 oz.) pkg. crescent rolls
4 oz. brown & serve sausage
2 c. shredded cheddar cheese
4 eggs, slightly beaten
3/4 c. milk
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

Preheat oven to 400 degrees. Place crescents in ungreased 9"x12" pan. Press onto bottom and 1/2" up sides. Slice sausage and spread on bottom. Sprinkle with cheese. Combine remaining ingredients and pour over cheese. Bake 30 minutes, or less, until golden brown. Serves 6 to 8.