Results 91 - 100 of 141 for creme de menthe cake

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Preheat oven to 350 degrees. ... smooth. Stir in creme de menthe and creme de cacao. Pour ... spread over cooled cake. Refrigerate for 8 hours or overnight.

Heat oven to 325 degrees. ... melted chocolate and creme de cacao into half mixture. Pour ... Stir creme de menthe into remaining half of mixture. ... in refrigerator. 16 servings.

In a small bowl, combine ... smooth. Stir in creme de menthe and creme de cacao. Pour ... cooled cheesecake. Refrigerate until set. Serves 10 to 12.

Grease a 9 inch springform ... cheesecake. Combine chocolate topping and creme de menthe syrup. To serve drizzle chocolate mint topping over each slice.

Combine Oreo crumbs and butter. ... add milk and creme de menthe to marshmallow. Mix until blended. ... freezer 5 to 10 minutes before serving.



LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool. LAYER 2: Blend ingredients and spread ...

Heat oven to 350 degrees. ... remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.

Mix cake and pudding, add eggs, sour cream, oil and creme de menthe. Just blend, add nuts ... pan after 10 minutes. Sprinkle with powdered sugar.

In large angel food cake pan, break cake into pieces. Sprinkle on creme de menthe, add ice cream and ... on plate, cover and refreeze to serve.

Make cake according to box directions; add 3 tablespoons green creme de menthe. Bake in a 9x13 ... fudge and then topped with Cool Whip mixture.

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