Combine the stock, vermouth, and ... heat 4 tablespoons of butter and saute the mushroom slices until they are heated ... saucepan, heat the cream to the boiling point, season ... cream. Cook the pasta, drain it and return ... up any remaining sauce.
In a large saute pan, ... 5 minutes. Add mushrooms to pan and cook 2 ... heat, stirring in cream. Gently boil cream in ... taste. Add warm pasta to sauce along with Parmesan ... dish, it serves 8.
Saute green onions in butter ... until soft. Add mushrooms and simmer 10 minutes, stirring ... milk and heavy cream, stirring constantly until the ... cauliflower and cooked pasta. Heat until warmed through. ... Serves 5 to 6.
1. FILLING: Wash fresh spinach in several changes of lukewarm water; drain. In large ... foam subsides, add mushrooms. Saute until light golden, ... aside. 7. PARMESAN CREAM SAUCE: Boil cream gently in ... boil sheets of pasta until al dente. If using ... before cutting into squares.