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Results 91 - 100 of 760 for cream of cauliflower
Cook above ingredients until tender. Add: Cook 5 minutes. Add 1 can cheddar cheese soup. Cook on low until hot.
Saute onion, celery and carrots in butter. In 8 quart pan bring milk, bouillon and frozen vegetables to a boil. Add sauteed mixture and ...
Combine all ingredients in a saucepan, except half and half and cheese. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or ...
Cook and drain vegetables. Saute onions in butter. Remove from heat and stir in flour. Add chicken broth. Return to medium high heat and ...
Cook cauliflower, covered, in 1/2 cup ... For example, try pureed spinach and chopped carrots or turnips for contrast. 210 calories per 1 cup.
Cook cauliflower, celery and onion in ... in bouillon. Add milk to color and small amount of butter. Thicken with cornstarch and water. Simmer.
Combine flour and milk together until smooth. Break cauliflower into flowerets and place in ... ingredients over top of cauliflower. Pour in milk and ... Serves 5 or 6.
Break cauliflower into pieces and boil in ... Add 2 tablespoon of flour and let bubble for ... stirring until thick. Pour over cooked cauliflower.
Saute until tender. Add a dash of salt and 1/2 cup flour. ... package of fresh/frozen cauliflower/broccoli and cook until tender. ... low heat until thickened.
Melt butter in saucepan. Add ... smooth and thickened. Add 2 cups of cooked, chopped broccoli or cauliflower, 1 teaspoon salt and dash of pepper.
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