1 c. diced celery
1 c. diced carrots
1 sm. onion, diced
1 1/2 stick butter
3 chicken bouillon cubes
1 (24 oz.) bag broccoli & cauliflower
6 c. milk
Garlic powder
Pepper
Flour
Salt
1 lb. ham (diced)

Saute onion, celery and carrots in butter. In 8 quart pan bring milk, bouillon and frozen vegetables to a boil. Add sauteed mixture and diced ham. Bring to a slow boil, adding flour to thicken (approximately 3/4 cup). Add garlic powder, pepper and salt to taste.