Cream Cheese Fruit Pies - Recipes - Page 10

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Results 91 - 100 of 195 for cream cheese fruit pies

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91. EASY CREAM CHEESE PIE

Whip together cream cheese, Cool Whip and sugar and place in pie crust. Top with fruit filling.

92. NO BAKE CHEESECAKE

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool ... hours. Garnish with fruit. Prepare crust according to crust instructions.

93. NO-BAKE BACHELOR CHEESECAKE

Combine cream cheese and Cool Whip. Mix well. ... serving, top with pie filling or divide into servings ... browned. Cool thoroughly before filling.

94. CHERRY CHEESE CAKE

Have butter at room temperature. ... Mix room temperature cream cheese with sugar. Fold in Cool ... crust. Place cherry pie filling over top. Let set ... before serving. Keep refrigerated.

95. SOUR CREAM CHEESE CAKE

Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... eggs, then sour cream and vanilla. Pour into prepared ... Chill. Top with pie filling. Refrigerate leftovers.

96. CHERRY CHEESE BARS

Heat oven to 350 degrees. ... FOR FILLING: Beat cream cheese, granulated sugar, eggs, and ... longer. Spread cherry pie filling over cheese layer. Combine ... inches. Makes 36 bars.

97. EASY DIFFERENT CHEESE CAKE

Reserve 1 cup dry cake ... same bowl blend cream cheese and sugar until smooth, add ... cool, top with pie filling or fresh fruit. (Pineapple is good!) Chill ... 40 to 50 minutes.

98. EASY ELFIN CHOCOLATE CHIP CHEESECAKE

Beat cream cheese until smooth; gradually beat in ... set at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.

99. CHERRY - O - CREAM CHEESE PIE

Let cream cheese soften to room temperature. Add ... and put cherry pie filling over it. When ready ... strawberries or other fruits besides cherries. Cook until thick. Let cool before putting on pie.

100. QUICK CHEESE CAKE

Mix first 3 ingredients in pie plate and pat firmly. Mix cream cheese and 1/2 cup sugar until ... crust and top with pie filling. Chill and serve.

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