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Results 91 - 100 of 347 for cream cheese cool whip desserts jello
Mix 3 tablespoons sugar, butter ... 350 degrees. Beat cream cheese, Cool Whip and 1 cup sugar until ... pretzel mixture. Dissolve Jello in boiling water and add ... use fruit of choice.)
Melt butter and mix in ... to make crust. Cream together cream cheese and confectioners' sugar, add Cool Whip or Dream Whip. Spread this over the crust. Dissolve Jello in the boiling pineapple juice. ... hour. A good dessert to serve a club or group.
Mix. Pat in 9 x ... Then beat another 2 or 3 minutes. Spread over crust. Seal edges. Pour over cooled cream cheese layer. Refrigerate until set.
Mix cracker crumbs, melted butter ... minutes at 350°F. Cool. Mix cream cheese, 3/4 cup sugar and Cool Whip. Layer raspberries on cream ... serve with Cool Whip.
95. PRETZEL DESSERT
Crush pretzels, melt butter and ... 10 minutes. Blend cream cheese and sugar; spread on cooled ... slightly, mix with Jello and let set for a ... Chill. Top with Cool Whip.
Mix pretzels and sugar together ... for 10 minutes. Cream together cream cheese, sugar and Cool Whip. Spread mixture over cooled crust. Mix jello with boiling water. When jello ... firm. Keep in refrigerator.
97. PRETZEL DESSERT
Melt butter. Stir in sugar ... for 10 minutes. Cool in refrigerator. Thoroughly cream an 8 ounce package of cream cheese and 1 cup sugar. Add 2 1/2 cups Cool Whip. Spread over crust and ... package of strawberry Jello with 2 cups boiling water. ... cheese layer of dessert. Cool and allow Jello layer to set up before serving.
Prepare Jello according to package directions, do ... fruit into Jello. Then mix next 3 ingredients. Put in refrigerator overnight or until set.
Mix pretzels, butter and sugar ... 13 inch pan. Cool. Combine cream cheese, 1 cup sugar and Cool Whip and spread over pretzels. Combine Jello, water and strawberries and pour over top. Refrigerate.
Sprinkle dry Jello over cottage cheese and mix. Add fruit cocktail, Cool Whip and mix all together. You ... Jello with drained crushed pineapple.
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