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Results 91 - 100 of 307 for cranberry jello mold
Drain pineapple. Reserve syrup. Add ... Chill until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.
92. CRANBERRY MOLD
Dissolve jello in boiling water. Let cool. Add all other ingredients and stir in well. Refrigerate until set firm.
Drain pineapple and reserve juice. ... 1/2 cup. Dissolve Jello and sugar in hot water ... in a pretty bowl and omit topping. 8 to 10 servings.
Dissolve jello with hot water, add sugar, ... dissolved. Add lemon juice and pineapple juice. 15 to 20 minutes later add remaining ingredients.
Prepare Jello according to package directions. As ... to finish the mold. Important: Do not fold in other ingredients until Jello begins to thicken.
Dissolve Jello in 2 cups boiling water. Cool. Add next 3 ingredients. Pour into mold. Chill several hours.
Drain fruit, reserving liquid. Add ... to boil. Dissolve Jello in hot liquid. Chill until ... mixture. Pour into molds and refrigerate until surface sets ... serving. Makes 12 servings.
Dissolve Jello in boiling water. Add remaining ... into 1 quart mold and refrigerate until set, 2 ... Thanksgiving turkey. Colorful and zesty.
Combine both packages of Jello with boiling water. Stir until dissolved. Add remaining ingredients. Pour into mold. Chill until firm.
Heat liquid to boil. Add Jello. Stir in other ingredients. Pour in mold.
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