Cranberry Holiday Punch - Recipes - Page 10

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Results 91 - 97 of 97 for cranberry holiday punch

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91. HOLIDAY PUNCH

Combine first four ingredients and chill. When ready to serve pour all ingredients over ice and serve. Makes 16 to 20 punch cups.

92. HOLIDAY PUNCH

This can be served with sherbet floaters or shaped ice with citrus garnish.

93. HOLIDAY PUNCH

Simmer at least 2 hours. Serve hot.

94. HOLIDAY PUNCH

Mix all together - make ... ginger ale, when partially frozen add in lemon slices and cranberries and float in punch. Yield: 10 (6 ounce) cups.

95. HOLIDAY PUNCH

Put all ingredients into blender. Cover and run on liquify until smooth.

96. HOLIDAY PUNCH

Serve chilled

97. HOLIDAY PUNCH

Mix well. Serve.

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