Results 91 - 100 of 137 for cranberry apple sauce

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Prepare crust for double crust filled pie. Heat oven to 425 degrees. Combine all ingredients for filling, spoon into crust and top with ...

Combine all ingredients but rice. Bring to a full rolling boil, stir in rice, cover. Remove from heat and let stand 5 to 10 minutes. Serve. ...

Stem and wash cranberries. Place cranberries, apples and water in a saucepan. ... to cool. When sauce is cool, add Equal, stir well. Serves 8.

Melt the butter and mix the oatmeal, flour and brown sugar with the melted butter. Grease a pie plate or rectangular Pyrex dish. Pat ...

Dissolve Jello in boiling water. Stir in cranberry sauce and applesauce. Chill until partially ... firm 5 to 6 hours. Makes 10 to 12 servings.



Dissolve Jello in boiling water. Mix rest of ingredients and refrigerate until firm.

Dissolve jello in water. Add cranberry and apple sauce; mix well. Add wine; ... Pour into 6 1/2-cup mold. Chill until firm, overnight is best.

Melt cranberry sauce over medium heat. Drain. Mix ... lemon juice and salt. Chill. Add mayonnaise. Fold in apples, cranberries and nuts. Chill.

Melt cranberry sauce over medium heat. Drain and ... Fold in cranberries, apples and nuts. Pour into molds ... Chill overnight. Serves 10 to 12.

Preheat oven to 375 degrees. ... bowl, mix together cranberry orange sauce and apple, spread lengthwise on center ... oven for 15 to 18 minutes.

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