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Results 91 - 100 of 310 for cracker toppings
91. RITZ CRACKER PIE
Beat egg whites, sugar and ... form. Fold in crackers and nuts. Pour into greased ... 325 degrees 20 minutes. Cool, then cover with Cool Whip.
Line oblong cake pan with graham crackers including sides. In large saucepan, ... Slice banana on top of this pudding. Line second ... cooled add Cool Whip.
Beat egg whites until stiff; add crackers, sugar and pecans. Bake ... Cool Whip over crust and then pour cherry pie filling over Cool Whip. Chill.
Cream sugar and butter. Add ... before putting the icing on. Mix this and cook several minutes until thickened. Spread between and on top of layers.
Preheat oven to 375 degrees. Grease and flour 9-inch fluted or plain 8 1/2 inch tube pan. Cream butter and sugar. Add egg yolks. Gradually ...
Beat egg whites until stiff. Add sugar and blend. Add other ingredients and put in greased pan. Bake 30 minutes at 350 degrees. Cool and ...
Mix pudding and 3 cups ... pan with graham crackers. Top with half of above mixture. ... microwave or hot water. Refrigerate. Make a day ahead.
Finely chop 1/2 package of chocolate. Heat remaining chocolate and 2 tablespoons of milk in saucepan over low heat. Stir until melted. Beat ...
Mix crust ingredients. Spread in 9 x 13 greased pan. Bake in oven at 350 degrees for 20 minutes. Cool. Mix filling; refrigerate 1 hour. ...
100. GRAHAM CRACKER CAKE
1. Preheat oven to 375 degrees. Grease and flour 9-inch fluted or plain 8 1/2-inch tube pan. 2. Cream butter and sugar. Add egg yolks. ...
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