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Results 91 - 100 of 303 for cracker lemon dessert
Prepare jellos separately using 1 ... dissolve 1 package lemon jello in this mixture. Then ... 4x9 pan: graham cracker crumbs, butter. Whip 2 packages ... Frost with whipped cream.
Pat crust into bottom of ... Cut chilled lime, lemon and cherry gelatins into 1 ... gelatin cubes. Spoon in chilled crust. Refrigerate several hours.
Mix all ingredients together: milk, ... bottoms. Sprinkle some of the graham cracker crusts over top. Let set in refrigerator until ready to serve.
Prepare the three flavors of ... from heat. Dissolve lemon gelatin in the hot juice; ... between sides of dessert and pan, and remove sides ... sides. Makes 16 servings.
95. LEMON DESSERT
Mix together and line bottom ... whipped cream. Pour into pan. Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen.
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
97. LEMON DESSERT
Dissolve jello in 1 1/2 ... fluffy. Fold in lemon juice and sugar; beat cold ... gelatin mixture and top with the remaining crumbs. Chill until firm.
Mix together. Use 3/4 of ... cream into Jello. Spread on top of graham cracker mixture in 9"x13" cake pan. Sprinkle rest of mixture on top. Chill.
Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread evenly over crumbs. ... The excess "gel" that was in the can, I did not use.
100. LEMON PIE DESSERT
Mix the crushed crackers with the melted butter. Spread ... the can of lemon pie filling over the meringue. ... days. Delicious! 12 to 15 servings.
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