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Results 91 - 100 of 300 for crab meat soup
Sauté onion in butter until ... continue to cook for a few minutes until crab is heated through. Garnish bowls of soup with chopped parsley.
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... peas, potatoes, crab meat). Taste broth often; add ... neighbor or a friend!
93. CRAB SOUP
Sauté onion in butter. Add ... until thickened. Add crab meat and simmer. In separate saucepan, ... mixture. Heat thoroughly, but do not boil.
94. CRAB SOUP
Melt butter in large saucepan. ... reduce heat to simmer. Allow to simmer and thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Melt butter in pan. Blend ... stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
Cut carrots, celery and onion ... Bay seasoning and crab meat to broth. In separate pan ... want). Combine both mixtures together in a large pan.
Remove cartilage from crab meat. Dissolve bouillon cube in ... with fresh parsley. Soup improves on standing. Best if ... to serve it. Serves 6.
Beat the egg in a ... aroma, add the crab meat and grated ginger. Stir fry ... to thicken the soup. Add the tofu. Pour ... chopped parsley and serve.
100. CREAM OF CRAB SOUP
Shake milk and flour in ... salt. Simmer until thickened, stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.
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