Results 91 - 100 of 118 for cornmeal dressing

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Bake 10 minutes at 450 degrees. Beat eggs, set aside. On stove melt 1 stick butter, cook celery and onion until tender. Add broth to cool ...

Combine first 4 ingredients in large bowl. Add 2 eggs, buttermilk and bacon drippings. Mix well. Pour into a hot well-greased 10-inch ...

Mix together first six ingredients in large bowl. Then add the rest of ingredients. Pour into greased 11x14 inch baking pan. Bake 350-375 ...

Saute the onions and celery in 3 tablespoons butter. Sift the dry ingredients together. Beat the eggs into the milk and add to dry ...

Mix and cook 350-375 degrees for about 30 minutes or until slightly brown.



May add 2 eggs. Also boiled chicken. Sprinkle cheese on top last. Bake about 45 minutes to 1 hour. May add 1/2 cup milk if too dry.

Crumble egg bread and light bread (food processor works great for this). Add rest of ingredients stirring until well blended. Pour into a ...

Peanut dressing is over 100 years old. ... To this add cornmeal crumbs and mix well. Moisten ... dish at 400 degrees for approximately 30 minutes.

Mix eggs, buttermilk, flour and cornmeal together and bake at 350 ... crumble and mix with remaining ingredients and bake at 350 degrees until done.

Bake cornbread as usual but add 4 eggs. Crumble cornmeal in 9 x 13 inch ... salt and pepper. Bake at 400 degrees for 1 hour or until golden brown.

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index