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cornish hens
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cornish hens
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91.
TANGY CORNISH HENS
Heat oven to 350 degrees. In 13 x 9 inch pan, arrange
hens
, skin side up. Brush ... until browned and tender. Baste occasionally. 2-4 servings.
Ingredients: 9 (juice .. mustard .. salt .. sauce .. syrup ...)
92.
GLAZED ROCK CORNISH HENS AND APPLE STUFFING
1. Preheat oven to 325 ... and necks from
hens
; rinse and drain
hens
. ... tablespoons cornstarch and bring to a boil or until juice is slightly thicken.
Ingredients: 10 (apples .. celery .. cornstarch .. hens .. juice ...)
93.
CORNISH HENS L'ORANGE
Mix all ingredients together: 1 ... garlic clove Place
hens
in a plastic bag. Pour ... dish, cover with the marinade. Bake 1 hour at 350 degrees.
Ingredients: 1 (hens)
94.
BARBECUED CORNISH HENS
(Marinate in a deep bowl ... hours - taking
hens
out of foil onto rack ... spit. Grill 30-35 minutes for split - 1 hour or until done if whole.
Ingredients: 6 (mustard .. oil .. vinegar .. whole ...)
95.
CORNISH HENS
Cook Uncle Ben's wild rice according to directions on package (1 package stuffs 4 birds). Rinse and salt inside and out good. Spoon in ...
Ingredients: 3 (hens ...)
96.
CORNISH HENS OR CHICKEN BREASTS
Make marinade of above ingredients. Place
hens
or breasts in pan, breast ... surround with 3 cups cooked rice. Spoon sauce over meat and rice.
Ingredients: 8 (almonds .. breasts .. garlic .. juice .. onion ...)
97.
MANDARIN CORNISH HEN
Mix together stuffing, butter, egg and oranges. Stuff
hens
. Brush
hens
with mixture ... vertically. Cook at high for 5 to 6 hours or until tender.)
Ingredients: 7 (hens .. sauce ...)
98.
CORNISH HENS
Wash and remove insides of
hens
, place breast side up ... still tender. Cover with aluminum foil for first hour then uncover so they can brown.
Ingredients: 6 (hens .. onion ...)
99.
ROAST STUFFED CORNISH HEN
Place stuffing lightly into body cavities of
hens
. Skewer or sew openings. ... salt, pepper and mushrooms. Mix thoroughly and stuff
hens
. Serves 8.
Ingredients: 11 (celery .. mushrooms .. parsley .. rice ...)
100.
GRILLED CORNISH HENS WITH LIME SAUCE
Remove backbones from
hens
. Spread them out and ... tart sauce. Brush while cooking then pour any that remains over them once they are cooked.
Ingredients: 5 (hens .. limes .. oil .. salt ...)
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