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Results 91 - 100 of 354 for corn half
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
Mix ingredients and place in buttered casserole dish. Bake at 350 degrees for 30-35 minutes until crusty.
Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. Mix up as you pour 1 cup at a time. Add all water to cornmeal until all is ...
Slice tops off tomatoes, scoop ... powder. Blend in half and half, corn and butter. Season with salt ... dish, add diced ham and shredded cheese.
1. Combine first 5 ingredients. ... Simmer 5 minutes. 2. Melt 2 tablespoons of butter. Add 2 tablespoons of flour; mix well. Add mixture to corn.
Slice off top of tomatoes ... and blend in Half and Half. Stir in butter and corn, season with salt and ... cooked bacon can be added to custard.
Put corn into a 9 x 13 ... sugar, melted butter, and the Half and Half. Bake in 350 degree oven until bubbly on edges. Cool and put in freezer bags.
98. CORN CHOWDER
Brown bacon in a large ... chicken broth, potatoes, corn and thyme. Simmer 30 minutes. ... until smooth. Add half and half and combine with ... minutes, uncovered. Serves 6.
Butter a 9 x 13 ... mixing bowl, combine corn, butter, flour, sugar and ... Pour into baking dish. Bake at 350 degrees for 1 hour and 10 minutes.
100. BAKED CARAMEL CORN
Melt butter, stir in sugar, corn syrup and salt. Bring to ... vigorously. Pour over corn quickly. Bake on cookie sheets for 1 hour at 250 degrees.
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