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Results 91 - 100 of 1,020 for corn chowder
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... bay leaves before serving. Garnish with the reserved crisp bacon.
Brown bacon; fry onions in ... are done. Add corn, milk, and water as needed ... to consistency desired). Season with salt and pepper to taste.
Peel and quarter potatoes; place ... water, milk, and corn; stir well. Bring almost ... hour. Add more salt, if necessary. Yields: 4 to 6 servings.
Melt butter in heavy 4-quart ... minutes. Add creamed corn, broth, potatoes and celery ... Season with pepper. Simmer 3 to 5 minutes. Serves 6.
For 4 servings you will ... stir in onion, corn, pimento, milk, half and ... main dish corn chowder that can serve also as ... 40 to 50 minutes.
Cook sausage and onion together; simmer remaining ingredients, except corn and evaporated milk, and add ... Stir and simmer, until heated through.
In saucepan, cook onion with ... milk. Add shrimp and corn. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In Dutch oven or kettle, ... to boil; reduce heat and simmer just until potato is tender, about 15 minutes. Add corn and milk. Makes 6 servings
99. CORN CHOWDER
Saute bacon in heavy skillet ... the potatoes and corn, cook until tender. Add ... Add seasonings. Cook chowder about 15 minutes and serve garnished with parsley.
Saute celery and onion in butter until tender. Add milk, soup, corn, and seasonings. Heat, stirring occasionally until chowder is hot, not boiling.
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