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corn bread made jiffy
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corn bread made jiffy
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91.
CORN BREAD PIE
Preheat oven to 400 degrees. ... add soup, water,
corn
, chili powder, salt. Place ... hamburger mixture and bake at 400 degrees for 30 or 40 minutes.
Ingredients: 9 (corn .. onion .. soup ...)
92.
MEXICALI SPOON BREAD CASSEROLE
Heat oven to 375 degrees. ... in tomato sauce,
corn
(with liquid), 1 1/2 teaspoon ... casserole and pour muffin mix on top. Bake uncovered 40 minutes.
Ingredients: 13 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
93.
TOM'S CORN BREAD PUDDING
Mix cornbread as package directs, puree
corn
and add with cheese to mix. Bake as directed on package.
Ingredients: 3 (corn ...)
94.
CORN COUNTRY SPOON BREAD
Mix
corn
, eggs, sour cream, salt ... casserole dish. Pour
corn
mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Ingredients: 9 (corn .. cream .. eggs .. onion .. peppers .. salt ...)
95.
CORN BREAD CASSEROLE
Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. corn .. eggs .. garlic .. oil ...)
96.
CORN PONE SPOON BREAD
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
Ingredients: 6 (corn .. cream .. eggs ...)
97.
CORNEY CORN BREAD
Mix all ingredients. Pour into a greased, oblong casserole dish and bake for 1 hour at 325°F.
Ingredients: 6 (cream .. egg .. oil .. sugar ...)
98.
CORN PUDDING BREAD
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
Ingredients: 5 (corn .. cream ...)
99.
DOUBLE CORN BREAD PUDDING
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
Ingredients: 5 (corn .. cream ...)
100.
MEXICAN CORN BREAD
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Ingredients: 9 (cheese .. chilies .. corn .. cream .. oil ...)
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