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Results 91 - 100 of 686 for cool whip pineapple frosting
For the cake - grease ... from pan and cool on rack. Meanwhile - mix pineapple juice and all with pudding - Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.
Drain oranges; save juice. Mix ... comes out clean. Cool. FROSTING: Stir together pineapple with juice and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.
93. PIG LICKING CAKE
Mix and bake at 350°F. Makes 3 layers. Cool. Mix together the pineapple and pudding. Add the Cool Whip. Store in the refrigerator.
94. PIG PICKIN' CAKE
Combine the cake ingredients and ... Test for doneness. Cool completely. When the cake is fully cool, prepare frosting. Whip together defrosted Cool Whip, instant Jello, pineapple, mandarin oranges, chopped pecans ... leftovers in the refrigerator.
Cut mandarin oranges into small ... for 35 minutes. Cool completely. FROSTING: Combine crushed pineapple with juice and instant vanilla ... fold in Cool Whip. Frost cooled cake. Serves 12.
Place cake mix in bowl. ... bake 23 minutes at 350 degrees. Cool and frost. Frosting: Mix well, spread between layers and ice cake. Refrigerate.
97. DELICIOUS CAKE
Combine all ingredients with electric mixer. Pour into prepared 9 X 13 pan and bake at 350°F for 30 to 35 minutes. Mix all together and ...
98. PIG LICK'NS CAKE
Preheat oven to 325 degrees. ... cake tests done. Cool 15 minutes; remove from pans and cool on racks. FROSTING: Mix frosting ingredients and ... speed 2 minutes. Frost cooled cake and store in refrigerator.
Mix together and bake in ... to package directions. Cool and frost with Cool Whip Frosting. Mix together and chill. ... with reserved orange slices.
Beat all cake ingredients together. ... degrees for 20 minutes. Combine all frosting ingredients and spread between layers and on top. Refrigerate.
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