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Results 91 - 100 of 1,790 for cooking small carrots
91. CARROT CUPCAKES
1. Combine carrot, oil and eggs in ... remaining batter. Cool completely. If desired, top cupcakes with thawed topping or buttercream frosting.
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
Place carrots in buttered casserole. Mix sugar, ... the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... pan coated with cooking spray; bake at 350 degrees ... water in a small saucepan; stir well. Bring to a boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon.)
Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, ... blend well. Bake 1 hour at 350 degrees in greased and floured loaf pans (2).
Preheat oven to 375 degrees. Steam carrots for 3 minutes on high ... with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.
97. CANDIED CARROTS
Mix sugar, brown sugar, and ... Layer half the carrots and apple in casserole. Sprinkle ... remaining ingredients. Bake at 325 degrees for 30 minutes.
98. CARROT COOKIES
Cook carrots and mash. To cook carrots, ... browned on the top and bottom. Remove from cookie sheet with a spatula and let cool on a wire rack.
99. CARROT SALAD
Just bring to boil, sugar, ... soup, salt, pepper and dry mustard. Cool. Then pour over carrots and onion and green pepper. Serve cold. Keeps well.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in ... in curry powder; cook, stirring for 2 minutes. ... slices and celery leaves.
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