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Results 91 - 100 of 117 for cooking for 20 people
Peel and devein shrimp, marinate ... ginger. Set aside for 1 hour (refrigerated). Slice red ... Garnish with remaining lemon ring (grated). Enjoy!
Cook bacon and butter about 5 ... stock and lemon juice. Cook slowly 5-10 minutes. Serve over rice with parsley and bacon bits on top. Serves 3-4.
93. BEEF SHERRY
Cut beef (I use stew ... Bake at 300°F for 3 hours. Clean slice, and ... are a chosen people, a royal priesthood, a ... light. I Peter 2:9
94. FRIED PLANTAINS
Heat oil in frying pan ... I. GREEN PLANTAIN: Cook each side about 1/2 minute ... brown and soft, about 3/4 minute. Drain salt. Eat while hot.
In wok or iron skillet, ... ingredients, except linguine. Cook and stir 8-10 minutes. Add ... enjoy! Will serve 6 normal people or 4 horse people.
96. MARK'S SPECIALTY
1. Saute garlic until tender ... 2. Saute carrots for 2 minutes, then add zucchini ... while veggies are cooking). 3. Add shrimp to ... dish, shrimp not necessary.
Cook shells three minutes less than ... at 350 degrees for 20 minutes. Remove foil and bake ... more. Serves 6 people as a main course or 12 people as an appetizer.
Cut up onion fine and ... salt and let cook slowly. After meat is cooked, ... When done, drain water and then add other mixture. Ready to eat.
Dice beef, lamb and chicken ... Boil an additional 20 to 30 minutes until potatoes ... corn oil and cook until medium done. Add tomato sauce and juice and stew for approximately 8 to 10 minutes. ... individual bowls if desired.
This recipe is also designed ... large group of people, 25 people. Saute celery ... at 350 degrees for 45 minutes to 1 hour. ... microwave and warmed anytime.)
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