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Results 91 - 100 of 300 for colored pasta salad
91. PASTA SALAD
Cook pasta. Drain off water and ... 1/2 dressing on salad and refrigerate 2 hours or ... ingredients can be juggled until you get it how you like it.
(I throw in the whole ... ingredients in bowl except for lettuce which should surround salad and croutons which are added just before serving.
Gently fold pasta and cheese with other ingredients ... herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.
Cook rotini al dente and drain. Cook shrimp, if uncooked and drain. Mix all ingredients together and refrigerate. Serves about 8-10.
95. EASY PASTA SALAD
Add 1/4 cup of each, if available. Cook pasta to directions on box. Rinse ... May need additional salad dressing if pasta becomes dry over several days.
96. PASTA SALAD
Cook pasta; cool, rinse and drain. Steam vegetables. Mix pasta and vegetables with dressing and serve.
97. PASTA SALAD
Clean and separate broccoli and ... artichoke hearts. Cook pasta in rapidly boiling salted water. ... cheese or shrimp may be added, as desired.
98. EASY PASTA SALAD
Boil pasta according to package direction, then ... directions. Toss pasta in dressing in large bowl. Add raw or cooked vegetables of your choice.
Boil chicken breasts until meat falls off bone. In another pan boil your Rotini noodles. Do not over cook the noodles the should be a ...
100. TUNA PASTA SALAD
Cook pasta according to package directions; drain. ... smooth. Pour over salad mixture and toss lightly. Cover ... leaves using a slotted spoon.
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