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coleslaw without celery seed
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coleslaw without celery seed
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91.
ITALIAN COLE SLAW
Layer. Do not stir. Mix ... oil, 3 teaspoons
celery
or poppy
seed
, 3 teaspoons salt, 3 ... teaspoons sugar. Best you ever ate! Gets better with age!
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
92.
SWEET AND SOUR COLE SLAW
Layer cabbage and onion rings ... salt, mustard and
celery seed
. After mixture comes to ... Can be refrigerated for two weeks. Stir before using.
Ingredients: 8 (cabbage .. mustard .. oil .. rings .. salt .. tbsp. ...)
93.
ORANGE SLAW
Mix sour cream and honey; toss with remaining ingredients. Marinate for several hours.
Ingredients: 7 (cabbage .. cream .. honey .. oranges .. sections ...)
94.
CREAMY COLE SLAW
In a large bowl, combine ... mayonnaise, vinegar, sugar,
celery seed
and salt. Pour the dressing ... lightly to coat vegetables. Cover and chill.
Ingredients: 9 (cabbage .. carrot .. mayonnaise .. onion .. salt ...)
95.
COLESLAW DRESSING
Combine: Mix thoroughly into cabbage and carrots.
Ingredients: 8 (ground .. mustard .. sugar .. vinegar ...)
96.
GERMAN COLE SLAW
Heat vinegar, sugar and salad ... immediately. Add salt, pepper and lots of
celery seed
to taste. Let stand, covered, in refrigerator overnight.
Ingredients: 7 (oil .. sugar .. vinegar ...)
97.
FREEZER COLE SLAW
Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...
Ingredients: 9 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
98.
HOT-COLD SLAW
Bring the sugar, vinegar, oil, mustard, salt, and
celery seed
to a boil. Allow mixture ... Refrigerate. Slaw will keep in refrigerator for 2 weeks.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
99.
COLE SLAW
Shred cabbage and dice onion ... Mix together. Add mayonnaise, vinegar, mustard, basil, coriander,
celery seed
, salt and pepper to taste. Eat.
Ingredients: 10 (basil .. cabbage .. mayonnaise .. mustard .. onion ...)
100.
SLAW WITH VINEGAR DRESSING
Mix cabbage and salt and ... cabbage, then add
celery seed
and mustard
seed
. Mix well. ... Cover, and set in refrigerator for 24 hours. Serves 20.
Ingredients: 10 (carrots .. celery .. onion .. salt .. sugar .. vinegar ...)
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