Results 91 - 100 of 171 for coffee ice cream

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Make coffee early in the day or ... large bowl; add ice cream and ginger ale or club ... add a fifth of coffee liquor, Amaretto, or your choice.

With a potato masher, mash softened ice cream. Add coffee slowly, then whipping cream until ... Delicious served at a shower instead of punch.

Add sugar to coffee; chill. Pour into punch bowl; add half of ice cream and salt. Stir until partially ... sprinkle with nutmeg. Yield: 12 servings.

Combine sugar, coffee, salt, vanilla and milk. ... is dissolved. Ladle ice cream by large spoonfuls into punch ... refrigerator for at least a week.

Be sure coffee is cool. Crush ice cream slightly with potato masher. Mix ... frappe much longer than 30 minutes before serving time. Serves 100.



Mix the dissolved instant coffee with sugar, vanilla and milk; ... bowl with crushed ice; drain and dry thoroughly. ... hunks of ice cream. If using block ice ... quarts. (15 punch cups).

Mix syrup, milk and coffee, pour into punch bowl. Drop in ice cream. Add ginger ale. Drop ... top. Add small amount of crushed ice. Very good.

Brew coffee and water. Add sugar. Stir ... (15 minutes) add ice cream (in chunks) in chilled punch ... Add creamer. Optional: 1/2 pint of brandy.

Mix coffee, sugar and water; pour ... pints of vanilla ice cream; add milk and blend. ... and pour on top of mixture in punch bowl. Serves 18.

Combine milk and International coffee in blender until dissolved. Add ice cream and blend until smooth. Makes about 3 cups.

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