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COFFEE FRAPPE | |
2 1/2 gal. vanilla ice cream 1 c. whipping cram 2-3 c. or more triple strength coffee, cooled Cinnamon & nutmeg With a potato masher, mash softened ice cream. Add coffee slowly, then whipping cream until mixture is milk shake consistency and smooth. Pour into a punch bowl and garnish with cinnamon and fresh nutmeg on top. Delicious served at a shower instead of punch. |
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