COFFEE FRAPPE 
2 1/2 gal. vanilla ice cream
1 c. whipping cram
2-3 c. or more triple strength coffee, cooled
Cinnamon & nutmeg

With a potato masher, mash softened ice cream. Add coffee slowly, then whipping cream until mixture is milk shake consistency and smooth. Pour into a punch bowl and garnish with cinnamon and fresh nutmeg on top. Delicious served at a shower instead of punch.

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