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Results 91 - 100 of 357 for coffee fudge
Heat oven to 350 degrees. ... sugar and instant coffee; continue beating until stiff. ... Chill at least 1 hour before serving. 10 to 12 servings.
Bake brownies according to package ... of the alcohol you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons leftover black coffee.
93. CALYPSO PIE
Mix and press in an 8" to 9" spring form pan. Bake at 325 degrees for 5 minutes. Freeze. Spread ice cream over crust. Return to freezer. In ...
For Crust: Combine crumbs, nuts, ... cocoa, and instant coffee in medium saucepan. Add 1/2 ... half of hot fudge sauce over top (fudge will ... Serve immediately and enjoy!
95. MUD PIE
Process or chop fine toffee bars. Soften ice cream. Stir together and pour into the pie shells. Refreeze. Before serving, top with any or ...
Preheat oven to 350 degrees. ... eggs, oil, water, coffee and cinnamon. Stir until well ... dash of cinnamon. Refrigerate until ready to serve.
97. CHOCOLATE DIVINE
Bake brownies according to package directions. Cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up ...
Crush whole cookies to make a crust in 2 pie plates. Meanwhile, soften 1/2 gallon ice cream. Spoon half of the ice cream into each pie. ...
99. MUD PIE
Crush wafers and add butter. ... Cover with soft coffee ice cream. Top with cold fudge sauce. (It helps to place ... sliced almonds. Serves 8-10.
100. DEATH BY CHOCOLATE
Bake brownies according to package ... fork and pour coffee mixture over brownies; set aside. ... tablespoons left over black coffee. Serves 25.
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