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Results 91 - 100 of 138 for coffee chocolate frosting
I add a package of ... 1 square of chocolate = 3 tablespoons cocoa and ... Bake 12 minutes. Sift 1/2 cocoa with sugar, mix and spread on cookies.
Beat 1 egg white with ... cocoa in hot coffee. Beat 3 egg whites ... Turn 1/3 of chocolate batter into 10-inch tube pan, ... Beat until spreading consistency.
Melt white chocolate bar in microwave. Cream together ... rum, boiling water, coffee and cocoa. Cool a little ... and beat well. Frost tops of cake. May be refrigerated.
Put chocolate chips and hot water or coffee into blender container. Cover and ... smooth. Refrigerate until frosting reaches spreading consistency.
Melt shortening, butter and chocolate over hot water. (Use double boiler.) Pour coffee over sugar and stir. Add ... until smooth and spreadable.
Cream butter, shortening and sugar ... degrees for 1 hour and 20 minutes. Cream butter, powdered sugar, cocoa, vanilla and hot coffee. Mix well.
Mix butter, cocoa, hot coffee, vanilla and add confectioners' sugar. Spread on cookies or cupcakes.
Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall ...
Blend topping ingredients in small bowl. Set aside. Blend cake ingredients in large bowl. Mix for 2 minutes at high speed. Pour half the ...
Combine sugar, flour, cocoa, baking ... Add eggs, buttermilk, coffee, oil and vanilla; beat ... top. Top with Chocolate Whipped Cream Frosting. Yields 10 to 12 servings.
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